Planning a festive menu? Be sure to add herring to it under a pomegranate fur coat. The original salad will look very bright and unusual on the table. You can serve it on a large platter or in portions in deep bowls.
Ingredients
Step-by-step cooking recipe
Peel the herring, gut it and cut it into small pieces.
Grate potatoes, beets and carrots on a coarse grater. Chop the onion and herbs with a knife.
On a wide dish, lay out layers of herring, onions and potatoes. Add salt, pepper and mayonnaise.
Next, arrange the carrots and beets mixed with mayonnaise.
Generously sprinkle the salad with pomegranate seeds and parsley on top.
Put the salad to infuse for 2 hours in the refrigerator. After that, it can be served on the table. Bon appetit!
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