Chokeberry syrup with cherry leaves

1 h. 0 min.
4 servings
Black mountain ash syrup with cherry leaves
Igor Normann, stock.adobe.com
0

Canned syrup is what you need in winter! Moreover, it can be made from any berries, starting from strawberries and ending with such an original version as this recipe. I present to your attention the syrup of chokeberry with cherry leaves!

Ingredients

Step-by-step cooking recipe

Pour water over the cherry leaves. Bring to a boil, remove from heat and leave to infuse overnight.

Bring to a boil again and add rowan and citric acid.

Bring to a boil again, remove from heat and let it brew for a day.

Strain the broth, add sugar, boil it until thick on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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