It's hard to call this recipe simple, but the result exceeds all expectations. In my family, red gooseberry jam is among the three most popular. Try it and you will cook this delicious and healthy delicacy!
Ingredients
- Gooseberry - 2 kg
- Sugar - 2,5 kg
- Water - 1 l
Step-by-step cooking recipe
Wash the gooseberries and clean them from the tails. Pierce each berry at the base.
In a deep saucepan, boil the syrup from sugar and water for 2 minutes.
Add gooseberries and boil for 10 minutes.
Remove the berries with a slotted spoon and leave in a separate bowl to cool.
Boil the syrup for 5 minutes, add the berries and boil for another 5 minutes.
Repeat the procedure with berries again.
Boil the syrup for the third time for 3-5 minutes, add the berries and cook for 5 minutes.
Put the hot jam in the prepared container, cover with lids and wrap with a warm blanket.
