Favorite cherry jam will be even tastier if you add a little spice to it. Cinnamon is ideal – it will harmoniously complement both the taste and aroma. And then in the recipe I will tell you how to cook it all correctly so that the household will be delighted.
Step-by-step cooking recipe
Remove the seeds from the cherry, cover it with sugar and leave it overnight.
Bring the jam to a boil and add the cinnamon.
Cook it for about half an hour on low heat until thickened. Stir and remove the foam.
Remove the cinnamon sticks. Roll the jam into sterile jars.
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