Plum jam in a slow cooker

1 h. 0 min.
4 servings
Plum jam in a slow cooker
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To get real plum jam, you need to use only ripe and high-quality plums. Select only those fruits that do not have defects and damage. And almost all the further work will be done for you by a slow cooker – easily and simply.

Ingredients

  • Plums - 1 kg
  • Water - 120 ml
  • Sugar - 800 g

Step-by-step cooking recipe

Remove the seeds from the plums and randomly slice the fruits.

Send them to the bowl of a slow cooker with water and sugar.

Turn on the "Quenching" mode for 45 minutes.

Stir the jam periodically.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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