Preparations for winter
22.12.2022
Serbian aivar with eggplant, pepper and tomatoes for winter
50 min.
4 servings
Depending on regional peculiarities and personal preferences of cooks, not only pepper, but also other vegetables are added to aivar in Serbian. For this recipe you will need eggplants and tomatoes. A great option for a change!
Ingredients
- Bell pepper - 500 g
- Eggplant - 500 g
- Tomatoes - 500 g
- Onion - 250 g
- Apple cider vinegar - 1 tsp.
- Garlic - 2 teeth
- Vegetable oil - 15 ml
- Sugar - 30 g
- Salt - 30 g
- Mustard - 1 tsp.
Step-by-step cooking recipe
Bake the peppers and eggplants in the oven until soft and peel.
Peel tomatoes too. Put all the vegetables through a meat grinder and add the rest of the ingredients except vinegar.
Boil the quince for 20-30 minutes on low heat, pour in the vinegar and roll it into sterile jars.
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