Ketchup with vegetable slices for winter

1 h. 0 min.
6 servings
Ketchup with pieces of vegetables for winter
Viktorija, stock.adobe.com
0

A delicious recipe for lovers of homemade sauces. Sweet and sour ketchup with pieces of vegetables will perfectly complement kebabs, kebab and steak. I recommend cooking it in early autumn, when vegetables are sold at affordable prices.

Ingredients

Step-by-step cooking recipe

Chop the parsley, peeled onion and bell pepper.

Chop tomatoes in a blender and rub through a sieve.

In a deep saucepan, mix the parsley, onion, tomatoes, bell pepper, sugar and salt.

Simmer for 45 minutes.

Pour in the vinegar, stir and remove from the heat after 1 minute.

Fill the prepared jars with hot ketchup and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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