Canned melon for winter

55 min.
10 servings
Canned melon for the winter
azerbaijan-stockers, stock.adobe.com
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Thrifty housewives make preparations for the winter from a wide variety of ingredients. Melons are also not deprived of attention. You will definitely like canned melon. Cooking it is very simple. I share a recipe that I use every year.

Ingredients

Step-by-step cooking recipe

Cut the melon in half, select the seeds, peel.

Cut the melon into small pieces, cover with sugar and put aside for 5-6 hours.

Arrange the pieces of melon in jars and pour the resulting syrup.

Sterilize for 15 minutes, roll up and wrap up for a day with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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