Thrifty housewives make preparations for the winter from a wide variety of ingredients. Melons are also not deprived of attention. You will definitely like canned melon. Cooking it is very simple. I share a recipe that I use every year.
Ingredients
- Melon - 2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the melon in half, select the seeds, peel.
Cut the melon into small pieces, cover with sugar and put aside for 5-6 hours.
Arrange the pieces of melon in jars and pour the resulting syrup.
Sterilize for 15 minutes, roll up and wrap up for a day with a thick towel.
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