Georgian satsebeli made of tomatoes, pepper and garlic for winter

1 h. 30 min.
4 servings
Georgian satsebeli made of tomatoes, pepper and garlic for winter
Anna Bogush, stock.adobe.com
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Classic Georgian sauces are good for their versatility and at the same time variety. Satsebeli alone can be cooked in dozens of different variations. For example, here is a recipe of tomatoes, pepper and garlic. Also for canning for the winter.

Ingredients

Step-by-step cooking recipe

Chop the tomatoes in a blender.

Separately chop both types of pepper, garlic and parsley.

Mix everything together, bring to a boil and boil for 40 minutes on low heat.

Add sugar, salt and spices, and boil the satsebeli for another 20-30 minutes until thick.

Roll the sauce into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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