Plums with apricots are one of the most versatile combinations in the preparation of drinks, desserts, preservation and other dishes. Both of these fruits are available, and the owners of their own plot are likely to simply collect them in the garden.
Step-by-step cooking recipe
Cut apricots and plums into slices, cover with sugar and leave for 5 minutes.
Pour hot water over the fruit and bring to a boil.
Cook the compote for 15 minutes on low heat. Pour the compote into jars and roll it up.
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