Black Gooseberry jam

45 min.
4 servings
Black gooseberry jam
Malina, stock.adobe.com
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Green gooseberry is not the only variety of this berry. Today I would like to talk to you about black gooseberries. Or rather, about homemade jam, which turns out to be especially successful from it. I share a recipe proven over the years!

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails and pass the berries through a meat grinder.

Add sugar and bring to a boil.

Add the zest and boil the jam for 20 minutes on low heat.

Roll it up in sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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