The combination of sweetness of pears and sourness of orange in the recipe of this jam is perfectly complemented by spices that give it a special flavor. Try to cook it and surprise your loved ones with culinary talents. A great addition to breakfast or tea!
Ingredients
- Pear - 1.5 kg
- Orange - 500 g
- Brown Sugar - 1.2 kg
- Ground cinnamon - 1 tsp.
- Carnation (ground) – 0.5 tsp.
Step-by-step cooking recipe
Remove the zest from one orange, and squeeze out the juice from the rest.
Peel and slice the pear, add a little water and simmer it until soft.
Chop the pear with a blender and add all the other ingredients.
Bring the juice to a boil and boil the jam over low heat for 40-50 minutes.
Roll it up in sterile jars.
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