Pear jam with orange

1 h. 10 min.
4 servings
Pear jam with orange
Pixel-Shot, stock.adobe.com
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The combination of sweetness of pears and sourness of orange in the recipe of this jam is perfectly complemented by spices that give it a special flavor. Try to cook it and surprise your loved ones with culinary talents. A great addition to breakfast or tea!

Ingredients

Step-by-step cooking recipe

Remove the zest from one orange, and squeeze out the juice from the rest.

Peel and slice the pear, add a little water and simmer it until soft.

Chop the pear with a blender and add all the other ingredients.

Bring the juice to a boil and boil the jam over low heat for 40-50 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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