A couple of jars of mashed apples and zucchini will be especially useful for young parents, because this is the best snack for children. And thanks to home cooking, there are also no questionable flavors and preservatives.
Step-by-step cooking recipe
Peel the zucchini and apples, and cut into cubes.
Cover with sugar, mix and leave for half an hour.
Bring to a boil and cook for about 20 minutes on low heat, stirring.
Chop the puree with a blender, bring it to a boil again and boil for another 5-7 minutes.
Roll the puree into sterile jars.
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