Blueberry jam with pectin

30 min.
2 servings
Blueberry jam with pectin
saharoza, stock.adobe.com
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Do you like thick jam, but don't want to boil it for a few hours before natural thickening? In this case, pectin will come to the rescue. Plus, it is a completely natural thickener, which is already contained in many berries and fruits.

Ingredients

Step-by-step cooking recipe

Beat the blueberries with a blender.

Mix sugar with pectin, and add to the berry.

Bring everything to a boil, stirring.

Boil the jam for 2-3 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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