Do you like thick jam, but don't want to boil it for a few hours before natural thickening? In this case, pectin will come to the rescue. Plus, it is a completely natural thickener, which is already contained in many berries and fruits.
Ingredients
- Blueberries - 800 g
- Sugar - 800 g
- Pectin - 3 sachets
Step-by-step cooking recipe
Beat the blueberries with a blender.
Mix sugar with pectin, and add to the berry.
Bring everything to a boil, stirring.
Boil the jam for 2-3 minutes and roll it into sterile jars.
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