To learn how to cook the perfect borscht, you should try different options. As a result of trials and comparisons, a unique recipe is created in which everything will be taken into account. I suggest cooking borscht with pork ribs. Perhaps he will become your favorite!
Ingredients
Step-by-step cooking recipe
Chop the ribs, rinse and boil for 10 minutes.
Change the water, add bay leaf, allspice and cook for 45 minutes over low heat.
Peel beets, potatoes and onions, chop. Chop the cabbage into thin strips, grate the carrots.
Fry onions and carrots in vegetable oil until golden brown.
Add the beets and continue cooking for 7 minutes, stirring constantly.
Pour in tomato juice, 200 ml of hot broth and simmer for 15 minutes.
Pour the roast, potatoes and cabbage into the pan with the ribs. Cook for 10 minutes.
Add salt to the borscht, turn it off and leave it under the lid for 20 minutes.
