First courses 22.01.2022

Green pea puree soup

25 min.
3 servings
Green pea puree soup
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When it comes to pea soup, we most often imagine dry peas and smoked meats. But today I want to offer you such an easy and dietary option – from green peas. You can take fresh or frozen – it does not affect the taste.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and simmer in butter for about 5 minutes over low heat.

Pour in the broth and bring to a boil. Pour in the peas and boil for 5-6 minutes.

Add salt to the soup, add cream and bring to a boil again.

Grind the soup with a blender until smooth. Garnish with a handful of the same peas if desired.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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