Green borscht is very easy to make lean and vegetarian. It is enough to use vegetable broth or just water – and now you have already achieved success. It turns out to be as delicious as meat or chicken.
Ingredients
Step-by-step cooking recipe
Bring vegetable broth or water to a boil, add chopped potatoes and cook for 15-20 minutes. Add spices if desired.
Chop the onion, carrot and celery. Fry in olive oil until soft and send to the potatoes.
Boil for another 5 minutes and add finely chopped sorrel, herbs and spices.
Bring the green borscht to a boil and remove from the heat.
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