This is a simple recipe that will help to prepare delicious and fragrant red plum jam without seeds, even for beginners. With it, you can quickly and easily get a homemade treat that is suitable for morning sandwiches or adding to pastries.
Ingredients
- Plums (red) – 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Remove the seeds from the plum and cut the halves into slices.
Boil water with sugar and boil until dissolved.
Put the plums in the syrup and cook for about 45 minutes on low heat.
Roll up the jam in sterile jars for the winter.
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