Such similar red and white currants are perfectly combined in any blanks. Including in this delicious thick jam. It is also easy to cook, because there is a lot of pectin in the berry, which becomes a natural thickener.
Ingredients
- Red Currant - 600 g
- White currant - 400 g
- Sugar - 600 g
- Vanillin - 2 pinches
Step-by-step cooking recipe
Pick the currants from the twigs and chop them in a blender. Grind through a sieve if desired.
Add sugar and vanilla, stir and bring to a boil.
Boil the jam for about half an hour to the desired density and roll it into sterile jars.
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