Red and white currant jam

45 min.
4 servings
Red and white currant jam
k_tsygankova, stock.adobe.com
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Such similar red and white currants are perfectly combined in any blanks. Including in this delicious thick jam. It is also easy to cook, because there is a lot of pectin in the berry, which becomes a natural thickener.

Ingredients

Step-by-step cooking recipe

Pick the currants from the twigs and chop them in a blender. Grind through a sieve if desired.

Add sugar and vanilla, stir and bring to a boil.

Boil the jam for about half an hour to the desired density and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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