Even ordinary pasta will taste better if you serve mushroom sauce from champignons to them. It can be easily cooked in 20 minutes. To preserve the natural taste of the products, spices should be added with caution. The rest of the details are further in the recipe.
Ingredients
Step-by-step cooking recipe
Peel the onion from the husk and finely chop it.
Pour into a preheated frying pan with oil and fry until transparent.
Add the chopped champignons and cook for 10 minutes, stirring frequently.
Mix warm milk with salt, flour and pour into a saucepan with fried mushrooms.
Add the spices, reduce the heat to low and simmer for 3-5 minutes, stirring frequently. The sauce should thicken well.
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