Grapes are not just wine or juice. But also excellent homemade compotes. For example, such a blank from black grapes will please with a rich and multifaceted taste. And for cooking, almost no culinary skills are needed.
Ingredients
- Grapes (black) – 700 g
- Sugar - 1 glass
- Water - 2 l
Step-by-step cooking recipe
Wash the grapes, cut them off from the twigs and put them in a jar.
Pour boiling water and leave under the lid for 5 minutes.
Drain this water and boil it again.
Fill the grapes in a jar with sugar, pour boiling broth and roll up the lid.
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