Compote of black grapes for winter

45 min.
1 serving
Compote of black grapes for winter
Romafa, stock.adobe.com
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Grapes are not just wine or juice. But also excellent homemade compotes. For example, such a blank from black grapes will please with a rich and multifaceted taste. And for cooking, almost no culinary skills are needed.

Ingredients

  • Grapes (black) – 700 g
  • Sugar - 1 glass
  • Water - 2 l

Step-by-step cooking recipe

Wash the grapes, cut them off from the twigs and put them in a jar.

Pour boiling water and leave under the lid for 5 minutes.

Drain this water and boil it again.

Fill the grapes in a jar with sugar, pour boiling broth and roll up the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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