Preparations for winter 29.04.2023

Cucumbers in Finnish with mustard and vinegar for winter

1 h. 0 min.
4 servings
Cucumbers in Finnish with mustard and vinegar for winter
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I love pickled cucumbers according to a variety of recipes. They are always so delicious and fragrant! For example, this Finnish version with mustard and vinegar is just a godsend. For this recipe, I try to use young and fresh vegetables so that they are crispy and juicy.

Ingredients

  • Cucumbers - 2.2 kg
  • Salt - 3 art.l.
  • Sugar - 200 g
  • Vinegar (6%) – 250 ml
  • Water - 1.5 l
  • Mustard Seeds - 2 tbsp.l.
  • Bay leaf - 2 pieces

Step-by-step cooking recipe

Soak cucumbers for a couple of hours in cold water.

Randomly slice.

Boil the water with all the spices, pour in the vinegar and bring the marinade to a boil again.

Put the cucumbers there and boil for 3-4 minutes.

Roll them with marinade into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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