Gooseberries can compete even with lemon in terms of the amount of useful substances. It is no wonder that many housewives prepare it for the winter without heat treatment. Prepare and you gooseberry jelly without cooking. Worry about your immunity in advance!
Ingredients
- Gooseberry - 1 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Peel the gooseberries from the dry tails, rinse and put them on a towel to dry.
Perfectly dry berries chop in a blender or pass through a meat grinder.
Rub the resulting mass through a sieve to get rid of the peel and seeds.
Add sugar, mix and arrange in dry jars. Close the lids tightly and put them in the refrigerator.
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