It's hot outside, birds are singing in the garden, and fresh vegetables are ripening in the garden. It's time to do canning. Try the tomato and zucchini salad recipe. You will like the simplicity of cooking and, of course, the most delicious result!
Ingredients
Step-by-step cooking recipe
Chop tomatoes, zucchini and greens.
Mix, add garlic, butter, sugar and salt passed through the press. Cover with a lid and leave for 1.5-2 hours.
Simmer for 20 minutes, pour in the vinegar and immediately remove from the heat.
Arrange the salad in prepared jars, roll it up and wrap it well for a day.
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