If you like unusual savory preparations, I advise you to definitely try this amazing bitter pepper jam. It's hard to describe what its taste is like – nothing familiar. Therefore, it is worth at least trying to form your own opinion.
Ingredients
- Bell pepper - 6 pieces
- Hot red pepper - 3 pieces
- Sugar - 1.5 glasses
- Apple cider vinegar - 4 tbsp.l .
- Carnation - 4 bud
Step-by-step cooking recipe
Grind all the pepper with a blender, add half the sugar and leave for a couple of hours.
Add the remaining sugar, cloves and vinegar.
Bring the jam to a boil and cook for about 45 minutes on low heat.
Put it in sterilized jars.
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