Bitter pepper jam

1 h. 0 min.
4 servings
Bitter pepper jam
Nelli Kovalchuk, stock.adobe.com
0

If you like unusual savory preparations, I advise you to definitely try this amazing bitter pepper jam. It's hard to describe what its taste is like – nothing familiar. Therefore, it is worth at least trying to form your own opinion.

Ingredients

Step-by-step cooking recipe

Grind all the pepper with a blender, add half the sugar and leave for a couple of hours.

Add the remaining sugar, cloves and vinegar.

Bring the jam to a boil and cook for about 45 minutes on low heat.

Put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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