Well, who among the lovers of blanks has never rolled peaches for the winter? What about nectarines? It's a little more interesting, isn't it? I tell you how easy and simple it is to roll them into jars so that during the winter you do not stop delighting yourself and your loved ones with fruits.
Ingredients
- Nectarine - 600 g
- Sugar - 300 g
Step-by-step cooking recipe
Cut the nectarines into halves or slices and put them in a jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar to it and boil again until dissolved.
Pour the nectarines again and immediately roll up the billet.
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