Second courses 21.06.2022

Potato casserole of new potatoes

40 min.
4 servings
Potato casserole from new potatoes
MissesJones, stock.adobe.com
0

Young potatoes are more tender and softer than old ones, and they are also cooked faster. In addition, it is usually smaller, so it is more convenient to cut it for casserole. So there are solid advantages from all sides! Catch a proven everyday recipe.

Ingredients

Step-by-step cooking recipe

Whisk the milk with the egg. Add spices, chopped garlic and dill, and grated parmesan.

Cut the potatoes into circles, put them in a mold and pour the filling.

Cook the casserole in the oven at 180 degrees for 30-35 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments