Young potatoes are more tender and softer than old ones, and they are also cooked faster. In addition, it is usually smaller, so it is more convenient to cut it for casserole. So there are solid advantages from all sides! Catch a proven everyday recipe.
Ingredients
- New potatoes - 700 g
- Milk - 150 ml
- Dill - 0.5 beam
- Garlic - 3 cloves
- Parmesan - 70 g
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Whisk the milk with the egg. Add spices, chopped garlic and dill, and grated parmesan.
Cut the potatoes into circles, put them in a mold and pour the filling.
Cook the casserole in the oven at 180 degrees for 30-35 minutes.
Did you like the recipe?
0 comments