Chicken roll can not only be boiled or baked, but also grilled. And then in the recipe I will tell you how to do this so that everything is completely baked, but it does not burn. I prefer to cut vegetables into strips, but experiment to your taste.
Ingredients
- Chicken fillet - 1 piece
- Bell pepper - 1 piece
- Carrots - 1 piece
- Celery - 1 stem
- Zucchini - 0.5 pieces
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Cut the fillet into thin layers and chop it off. Sprinkle with spices.
Cut the vegetables into strips, put them in fillets and roll up small rolls.
Grill the rolls, constantly turning them over so that they are fried on all sides. It will take about 15 minutes.
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