Second courses 13.08.2022

Millet porridge with banana and nuts

40 min.

2 servings

nikolaydonetsk, stock.adobe.com

Hearty, healthy and unusual breakfast – millet porridge with banana and nuts. A good variety instead of the usual oatmeal, which sometimes gets boring. Before serving, you can add a little more honey or grated chocolate.

Ingredients

Millet - 150 g
Milk - 200 ml
Water - 200 ml
Bananas - 1 piece
Butter - 20 g

Step-by-step cooking recipe

Rinse the cereal and pour boiling water for a couple of minutes.

Put the millet in a saucepan, pour in water and cook for 10-15 minutes after boiling.

Add milk and continue to cook until desired consistency.

At the end, add the banana and butter mashed with a fork, and mix.

Recipe added:

Irina Kovaleva

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