If it were necessary to make a rating of the most original rice casseroles, this recipe with pumpkin and bacon would definitely take pride of place. But, despite the unusual combination, it is unlikely that anyone will be able to refuse such a treat.
Ingredients
Step-by-step cooking recipe
Cut the bacon into cubes and fry until tender.
In the same pan, lightly fry the finely chopped pumpkin.
Boil the rice and mix everything together. Add gravy, egg and spices.
Put the mass into a mold, sprinkle with grated parmesan and put a sprig of thyme on top.
Cook the casserole in the oven for 35-40 minutes at 180 degrees.
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