Honey is the best substitute for sugar in the preparation of semolina porridge. So it turns out even healthier and tastier. In addition, I advise you to add a small piece of butter. And then – nuts or dried fruits, if desired.
Step-by-step cooking recipe
Bring the milk to a boil, add salt and add semolina in a thin stream, stirring.
Continuing to stir, cook the porridge for 3 minutes over medium heat.
When it cools down slightly, mix it with honey.
Did you like the recipe?
0 comments