Pumpkin jam tastes like a bit of a peculiar treat, and that's the beauty of it. To make it even more interesting, I add lemon and orange, and now I will tell you in detail how to do it better. And then where to use such jam is a matter of your imagination.
Step-by-step cooking recipe
Peel and slice the pumpkin. Boil it until soft and grind it into a puree.
Peel the lemon and orange. Grind in a blender. Add a little zest to taste.
Mix pumpkin, citrus and sugar. Bring to a boil.
Boil the jam until thick for about an hour on low heat.
Add cinnamon towards the end. You can also use other spices.
Roll the jam into sterilized jars.
Did you like the recipe?
0 comments