There are different ways to achieve a thick jam consistency, and one of them is simply to add gelatin. I share a proven version of raspberries. It turns out quickly, easily and very tasty. A pleasant jelly consistency will not leave anyone indifferent.
Step-by-step cooking recipe
Mix raspberries with sugar and leave for a couple of hours.
Bring the mass to a boil and cook until the sugar dissolves.
Dissolve gelatin in water according to the instructions.
Add to the jam, mix and pour it into sterile jars.
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