Vegetable caviar with beetroot for winter through a meat grinder

2 h. 0 min.
4 servings
Vegetable caviar with beetroot for winter through a meat grinder
SK, stock.adobe.com
0

I love vegetable caviar, because it makes it possible to use many different vegetables. For example, beets are very popular at home, so I have some secret recipes for cooking it. This time I will tell you how easy and simple it is to make such caviar through a meat grinder.

Ingredients

Step-by-step cooking recipe

Peel all the vegetables and put them through a meat grinder.

Add sugar, butter and salt. Bring to a boil.

Simmer the caviar for 1.5 hours on low heat and then pour in the vinegar.

Roll up the caviar for the winter in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments