Classic vitamin salad with cabbage and carrots plays with new colors if you add crab sticks to it. Under the mood, I add a grated apple, but this is not a mandatory ingredient.
Ingredients
- Cabbage - 300 g
- Carrots - 200 g
- Corn - 1 bank
- Crab sticks - 300 g
- Salt - 1 tsp.
Step-by-step cooking recipe
Thinly chop the cabbage and mash it slightly with your hands.
Grate the carrots on a coarse grater and finely chop the crab sticks.
Add corn and salt the salad to taste.
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