Compote of apples and quinces for winter

45 min.
4 servings
Compote of apples and quinces for winter

Who can be surprised with apple compote? And what if you add a little quince there? On the one hand, these fruits are quite similar, so this does not affect the cooking process in any way. On the other hand, the taste is already much more interesting.


Step-by-step cooking recipe

Cut and put the apples and quinces in a sterile jar. Add cinnamon.

Pour boiling water, cover and leave for 15 minutes.

Drain, boil again, pour again and leave for another 10 minutes.

Drain the water again, boil it with sugar, and fill the jar for the last time.

Roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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