Melon and watermelon jam

1 h. 0 min.
4 servings
Melon and watermelon jam

One of the most summer fruit combinations is melon with watermelon. They are good in season fresh, but what to do in winter? And for the winter, I suggest making excellent sweet jam from them. No one can resist such a curiosity!


Step-by-step cooking recipe

Peel the flesh of melon and watermelon, remove the bones and finely chop.

Cover with sugar and bring to a boil.

Boil the jam for 45-50 minutes on low heat.

Put it in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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