Canned pike for winter

5 h. 0 min.
4 servings
Canned pike for winter
Vladislav Karpyuk,

If you regularly buy canned fish, I recommend starting to make them yourself. Firstly, it's much easier than it seems. Secondly, you can independently vary the ingredients and spices. And certainly no questionable additives!


  • Pike - 2 kg
  • Allspice - 20 peas
  • Salt - 2 tsp.
  • Ground black pepper - 1 tsp.
  • Bay leaf - 8 pieces
  • Water - 2.5 l

Step-by-step cooking recipe

Carve the pike, cut into pieces and mix with spices. Leave it for an hour.

Put everything in clean jars and fill with water or broth.

Cover with foil and put the jars in the oven at 150 degrees.

Wait for boiling, reduce the temperature to 100 and cook for 4-5 hours.

Add water or broth if necessary. Bring to a boil again and roll up the canned food.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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