Sea buckthorn compote without sugar for winter

50 min.
4 servings
Sea buckthorn compote without sugar for winter
Veronika Idiyat, stock.adobe.com
0

Sea buckthorn compote without sugar will be an amateur drink, because it is quite sour. But it is an invaluable storehouse of vitamin C and other useful substances that the body lacks in winter. That's why I advise you to stock up at least a couple of small jars.

Ingredients

Step-by-step cooking recipe

Wash the sea buckthorn, put it in a sterile jar and pour boiling water.

Cover with a lid and let cool to room temperature.

Drain the water and boil it again.

Add citric acid to the jar, pour boiling water and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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