Red currant jam made according to this recipe is not only delicious, but also convenient. And all because it can be eaten with a spoon with tea, and can be used in baking, desserts or even instead of sauce. A very versatile treat!
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Pluck the currant from the twigs.
Add water to it, bring to a boil and boil for 15 minutes.
Grind the currants through a sieve.
Add sugar. Boil the jam for another 30-40 minutes on low heat.
Roll the jam into sterilized jars.
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