If desired, any vegetables can be preserved for the winter. Even those that do not have such a clear seasonality. Just because it's delicious, and also because there will always be ready-made snacks to choose from at hand. Today I will share with you a recipe for radish.
Ingredients
- Turnip - 450 g
- Carrots - 150 g
- Bell pepper - 70 g
- Black Pepper - 4 pots
- Vinegar - 1 art.l.
- Onion - 1 piece
- Sugar - 1 art.l.
- Salt - 1 art.l.
- Garlic - 2 clove
Step-by-step cooking recipe
Thinly slice all the oats and put them in sterile jars.
Add all the spices there and pour hot water.
Sterilize the jars in a pot of water for 20 minutes.
Pour in the vinegar and roll up the turnips for the winter.
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