Oyster mushroom pate for winter

1 h. 0 min.
4 servings
Oyster mushroom pate for winter
mariontxa, stock.adobe.com

Mushroom pate is a special treat. It is good as a spread, filling for tartlets or pies, or just as a separate snack. And you can cook it from any kind of mushrooms, for example, from oyster mushrooms. I'm telling you!


Step-by-step cooking recipe

Chop the onion and carrot, and fry until soft in oil.

Add the chopped oyster mushrooms and continue to fry until the mushrooms are ready.

Put everything through a meat grinder and add spices and salt to the pate.

Simmer it for another 15-20 minutes, pour in the vinegar, mix and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?