Apple compote with cinnamon for winter

45 min.
4 servings
Apple compote with cinnamon for winter
Magdalena Kucova,

Apples with cinnamon are good in all kinds and manifestations. And even in such an unusual interpretation as canned compote for the winter. I'm telling you how to cook such an interesting option. The home will be delighted!


Step-by-step cooking recipe

Randomly slice the apples and put them in sterile jars.

Pour boiling water, cover with a lid, leave for 10 minutes and drain this water into a saucepan.

Boil it again and repeat the previous step.

Add sugar and spices to the drained water, boil the syrup for 5 minutes after boiling over low heat and strain.

Pour the apples again and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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