I think this crab salad is perfect for a festive table because it is very versatile. It can be laid out on bruschetta, filled with tartlets, spread out in glasses or served in a salad bowl. In any case, it will be spectacular and neat.
Ingredients
- Crab sticks - 300 g
- Processed cheese - 150 g
- Chicken eggs - 3 pieces
- Green onion - 4 of the stem
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and grate on a coarse grater. Grate the melted cheese on the same grater.
Rub lightly frostbitten crab sticks.
Add chopped green onions and season the salad with mayonnaise.
Did you like the recipe?
0 comments