Crispy Peking cabbage, tender cod liver and juicy cucumbers – this recipe contains all the best. I advise you to prepare such a salad on occasion at home or even for guests. It's not only delicious, but also easy.
Ingredients
- Peking cabbage - 1 head
- Cod liver - 300 g
- Corn - 200 g
- Cheese - 150 g
- Green onion - 0.5 beam
- Cucumbers - 3 pieces
- Mayonnaise - 3 art.l.
Step-by-step cooking recipe
Finely chop the cabbage and chop the green onions.
Cut cucumbers and cheese into strips.
Chop the cod liver, add corn and season the salad with mayonnaise.
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