Jelly for winter can be prepared not only from whole berries, but also from juice. For example, here is an original version of viburnum juice. By the way, it turns out not bitter at all and will appeal even to those who do not like this berry too much.
Ingredients
- Kalina - 1 kg
- Water - 2 glasses
- Sugar - 1 kg
Step-by-step cooking recipe
Add water to the viburnum and boil for 5 minutes after boiling.
Rub it through a sieve and add sugar to the resulting juice.
Boil the jelly for about an hour before thickening and roll it into sterile jars.
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