Second courses 22.01.2022

Beef stewed in a slow cooker

1 h. 45 min.
6 servings
Beef stewed in a slow cooker
0

Beef cooked in a slow cooker always turns out to be very soft and tender. At the same time, practically no effort is required from the hostess, it is enough only to cut the meat and onions, and the multivark will do the rest.

Ingredients

  • Beef (pulp) – 1 kg
  • Onion - 2 pieces
  • Vegetable oil - 2 tbsp.l.
  • Salt - to taste
  • Spices and seasonings - to taste

Step-by-step cooking recipe

Dry the meat with a napkin and cut into small pieces.

Beef stewed in a slow cooker: photo of recipe preparation, step 1

Pour oil into the bowl of the slow cooker, turn on the "Frying" mode. As soon as the oil is sufficiently heated, add the meat and fry it for 3-5 minutes.

Beef stewed in a slow cooker: photo of recipe preparation, step 2

Peel the onion and cut it into half rings, put it in a bowl with the meat and fry for another 2-3 minutes.

Beef stewed in a slow cooker: photo of recipe preparation, step 3

Add salt and your favorite spices, close the lid of the slow cooker and set the "Quenching" mode for 1.5 hours.

Beef stewed in a slow cooker: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Yulia Zubkova
Recipe added:
Yulia Zubkova
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