Second courses 16.02.2022

Pork with cream and herbs in pots

1 h. 50 min.

4 servings

I tell you how to cook delicious and fragrant pork in a thick creamy sauce. In a pot, it turns out even better, because it acquires a unique aroma and taste. Before serving, sprinkle the dish generously with chopped herbs.

Ingredients

Pork - 800 g
Meat broth - 400 ml
Cream - 200 ml
Flour - 2 tbsp.l .
Greens - 1 bundle
Onion - 1 piece
Spices and seasonings - 2 tsp.

Step-by-step cooking recipe

Chop the pork, roll in flour and fry a little. Arrange it in pots.

Pork with cream and herbs in pots: photo of recipe preparation, step 1

Add the onion and spices cut into half rings.

Pork with cream and herbs in pots: photo of recipe preparation, step 2

Pour all the broth with cream and bake for 40-50 minutes at 180 degrees.

Pork with cream and herbs in pots: photo of recipe preparation, step 3

Before serving, cover the dish with chopped herbs.

Pork with cream and herbs in pots: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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