I tell you how to cook delicious and fragrant pork in a thick creamy sauce. In a pot, it turns out even better, because it acquires a unique aroma and taste. Before serving, sprinkle the dish generously with chopped herbs.
Ingredients
- Pork - 800 g
- Meat broth - 400 ml
- Cream - 200 ml
- Flour - 2 tbsp.l .
- Greens - 1 bundle
- Onion - 1 piece
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Chop the pork, roll in flour and fry a little. Arrange it in pots.
Add the onion and spices cut into half rings.
Pour all the broth with cream and bake for 40-50 minutes at 180 degrees.
Before serving, cover the dish with chopped herbs.
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