Second courses 22.01.2022

Salmon with tomatoes and cheese in the oven

35 min.

2 servings

Salmon with tomatoes and cheese in the oven

Salmon baked with tomatoes and cheese in foil turns out very juicy and tender. It is easy to cook it even for a novice hostess. Just the perfect recipe for a festive table!

Ingredients

Salmon (chilled) – 250 g
Tomatoes - 1 piece
Cheese (solid) – 40 g
Salt - to taste
Spices and seasonings - to taste
Lemon juice - 1 tbsp.l.
Lemon - 2 slices
Vegetable oil - 1 art.l.

Step-by-step cooking recipe

Salt the chilled salmon without bones and skin, sprinkle with spices, herbs, sprinkle with lemon juice and leave for 10 minutes.

Salmon with tomatoes and cheese in the oven : photo of recipe preparation, step 1

Put the salmon pieces in foil molds, greased from the inside with vegetable oil. Lemon slices can be put here as well.

Salmon with tomatoes and cheese in the oven : photo of recipe preparation, step 2

Cut the tomato into thin slices and put them on top of the fish.

Salmon with tomatoes and cheese in the oven : photo of recipe preparation, step 3

Sprinkle with grated cheese. Send the blanks to the oven and bake the fish at 180 degrees for 20 minutes.

Salmon with tomatoes and cheese in the oven : photo of recipe preparation, step 4

Immediately after the oven, the salmon is ready to serve. If desired, you can take it out of the molds, put it on a plate and add herbs and fresh vegetables.

Salmon with tomatoes and cheese in the oven : photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Yuliia Stsepeleva

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