Looking for a recipe for a delicious dinner? Why not cook a turkey with vegetables in the oven. This simple dish will appeal to adherents of a healthy diet and meat lovers. The amount of turkey and vegetables can be adjusted to your liking.
Ingredients
- Turkey (fillet) – 1.5 kg
- Carrots - 3 pieces
- Green peas (young) – 350 g
- Garlic - 3 cloves
- Soy sauce - 2 art.l.
- Olive oil - 3 tbsp.l.
- Oregano - 1 tsp.
- Ground black pepper - 0,5 tsp.
- Salt (without slide) – 1 art.l.
Step-by-step cooking recipe
Wash the turkey, dry it with paper towels and cut into medium-sized pieces.
Peel the carrots and cut them into circles up to 1 centimeter thick.
In a deep bowl, mix the crushed garlic, salt, oil, ground black pepper, oregano and soy sauce.
Pour green peas, meat, carrots into this marinade and mix everything well with your hands.
Put the turkey and vegetables in a greased form, cover with foil and send them to the oven preheated to 180 degrees for 40 minutes.
Carefully remove the foil and continue cooking for another 30 minutes.
